Okanagan Wine Tours
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Granola – O’Keefe’s Landing Bed and Breakfast

O’Keefe’s Landing Bed and Breakfast homemade –originally given to me by Margie and she received it at an ashram in the Kootenays –

 

Mix lightly in large bowl

  • ½ cup raw sunflower seeds
  • 1 cup of corn flour
  • 3 quarts of oatmeal
  • ½ cup chopped sundried seedless raisins
  • ½ cup soy flour
  • 1 cup of stoneground cormeal
  • ½ cup of sliced almonds
  • ¼ cup of wheat germ

 

Then mix

 

  • ½ cup of date sugar
  • 1/3 cup of water
  • 2/3 cup of raw honey
  • 1 1/3 cup of cold pressed sesame oil

 

Combine mixtures – It should be moist and chunky and crumbly. If too moist add more oatmeal

 

Spread thin on cookie sheet. Bake 1 hour at 225F or until light brown Make 1 gallon of Granola

 

I put whatever flours I have on hand – which is usually stoneground cornmeal and wheatgerm – I rarely have corn flour.

Download or Print a copy of the Granola Recipie Here

Guest Comments

The summer of 2010 was our first summer of guest accommodation. Below are the comments given by our guests:

  • We came by boat from Penticton. Great Adventure. We had wonderful fun time in a very special location. Great Food. Great Hospitality. Thanks you so much. Ken and Greta
  • Thanks you so much Mary-Jo and David. It was nothing short of divine! Gerry and Barbara
  • Very Nice!!! Beautiful Home, everything first rate. Nice to visit with you all, fabulous brekky’s – thanks so much Randy and Jennifer
  • Awesome! Great by the Lake the best BB – Katelyn
  • Great Place, Good People, see you on the slopes someday. Thanks for a great stay – Greg
  • Thank you for a great stay! Thanks you for everything – Kristen
  • Beautiful Home; wonderful hospitality- best wishes Gregg and Jennie